Sea Salt in Naples showcases fresh seafood from the Gulf of America / Gulf of Mexico and contemporary specialties crafted by Chef Fabrizio Aielli. Known for his Venetian flair and focus on organic, sustainable, and locally sourced ingredients, Chef Aielli transforms the region’s freshest fish, produce, and meats into modern culinary art.
His menu changes daily, reflecting the best seasonal ingredients from local farmers and day-boat fishermen. Each dish is seasoned with precision using one or more of the restaurant’s 130 unique types of salts from around the world, giving every bite depth and character.
Guests enjoy an elegant yet relaxed setting with an indoor-outdoor bar, fine wines, and craft cocktails. Sea Salt combines coastal sophistication with genuine hospitality — a true celebration of Florida’s finest seafood and Mediterranean inspiration.
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Bedroom: 4 (King, 2 Queen, 2 Twin)
Bathroom: 3 1/2
