Rib City on Hancock Bridge Parkway in Cape Coral is home to the best spareribs in Southwest Florida. To achieve that genuine backyard barbecue flavor, every cut of meat is slow-cooked over select hardwoods – including Red Oak – and basted with Rib City’s signature barbecue sauce. The result is perfectly smoked meat with deep, rich flavor and that unmistakable pink smoke ring.
All of our meats are slow-cooked to perfection in authentic wood-burning smokers. Choose from Award-Winning Baby Back Ribs, St. Louis Spare Ribs, sliced Beef or Pork, juicy Chicken, Smoked Turkey Breast or tender Riblets. Complete your meal with one of four secret-recipe barbecue sauces – Sweet, Tangy, Hot, or Carolina Mustard. At Rib City, real barbecue means smoke, flavor, and tradition on every plate.
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