Bleu Provence French Fine Dining in Naples

French Elegance and Culinary Excellence

They say no one knows romance like the French, and Bleu Provence brings that notion to life. Bleu Provence has been awarded multiple times for its food, wine, and ambiance, and you can't go wrong here. Enjoy some of the best dishes like seared foie gras, filet mignon, bouillabaisse, and more, and the wine list is so impressive, you'll feel intoxicated just by looking at it! While the burgundy bar is a great place to enjoy a few early drinks, the main dining room is predominantly decorated in white and blue, creating a truly calming atmosphere. The white linen-covered tables and soft lighting enhance the romantic ambiance, culminating in a perfect crescendo through the food and wine. So, if you're looking to woo your beloved, this is the place to do it.

Award-Winning Cuisine & Exquisite Wine Selection

Bleu Provence is a Zagat-rated and Wine Spectator Grand Award winning French restaurant. The menu offers a variety of dishes, including:

Appetizers: Seared foie gras with cinnamon red wine gastrique, papaya jam, and toasted brioche; Escargots in white wine garlic butter; Tuna tartare with guacamole and miso-sesame sauce
Main Courses: Bouillabaisse with lobster, shrimp, scallops, mussels, and fish; Wagyu filet mignon with potato gratin and morel cream sauce; Loup de Mer (Mediterranean sea bass) with lemon caper sauce and gratinated fennel
Desserts: Honey lavender crème brûlée; Warm chocolate cake with Dulcey crème anglaise; Apple tarte Tatin with vanilla ice cream