Rooted in tradition, Grappino blends simple Italian comfort cuisine inspired by chef-owner Fabrizio Aielli’s Venetian roots with one of the largest grappa selections in the country—over 100 varieties. The name Grappino stems from the iconic Italian spirit, grappa—a grape-based brandy originally crafted by farmers using leftover seeds, stems, and skins from winemaking. Traditionally served chilled or at room temperature after dinner, Grappino also incorporates grappa into specialty craft cocktails like the Milano Mule and Grappino Punch.
The restaurant features an airy main dining room with hand-blown glass lighting, a cozy bar area, and a covered outdoor terrace perfect for al fresco evenings.
Grappino delivers authentic Italian flavors, a refined grappa experience, and a warm, welcoming setting—perfect for a flavorful journey from Venice to Naples, Florida.
Bedroom: 3 (2 King, 2 Twin )
Bathroom: 2
